Duy Anh Ton, 51, tasted vegetarian food for the first time during one of the anniversaries for his family’s ancestors at his childhood home in Hue in central Vietnam. He was surprised that food with no meat, no fish and no-animal related ingredients could make such a long-lasting impression.
Now, years after his first tasting, Ton and his family own and operate three restaurants in Orange County’s Little Saigon: Quan Hy, Quan Hop and Hoa Nguyen. Each specializes in tastes of a specific region of Vietnam. Quan Hop serves the Northern cuisine. Quan Hy focuses on foods from central Vietnam. Hoa Nguyen channels Hue’s vegetarian style. Read More via Nguio-Viet.