The most luxurious thing in the world? A plate of garden-fresh veggies.
So posits chef Paolo Sari of Elsa, the world’s first 100% organic restaurant to obtain a Michelin star (2014).
Elsa is not located on a far-flung farm, however. Commanding a Mediterranean-facing perch in some of the priciest real estate in the world, the restaurant is part of Monte-Carlo Société des Bains de Mer (Monte-Carlo SBM), the group which has managed most of the Principality’s glittering hotels, casinos, restaurants and nightclubs since 1863. Read More via USAToday.