Spain has some of the most talked about food in the world. Leading the gastronomic charge is Barcelona which is the capital of Catalonia, a region rich in gastronomic history and fiercely proud of its culinary traditions. Once a culinary powerhouse in the 13th and 14th centuries Catalonia has always been at the forefront of cuisine around the world. Some of the first recipe books ever written were by Catalan Authors. With all of these traditions, Barcelona is still on the cutting edge of innovation and modern cuisine, home to world renowned chefs and restaurants. Read More via ATravelThing.